Ok, if there is in fact anyone that reads this, I'm sending a question out there. Has anyone out there actually tried freezing eggs? I read this on the allyou.com website (which by the way, All You is a magazine I LOVE!!! - filled with coupons and frugalicious ideas).
Whisk together whites and yolks until just combined. Measure into an ice-cube tray, using 3 Tbsp. of the mixture per segment (3 Tbsp. is equivalent to 1 large egg). Freeze until solid, then transfer cubes to a freezer bag for up to 6 months. Thaw in the refrigerator.
Sounds kind of strange to me, but I kind of like the idea. Maybe next time Randalls has another one of their awesome egg deals ($0.99 for 18-pack) - I might have to stock up and try this out. Thoughts???